
|
Home
> Nutrition for Mom &
Baby > Solid Foods and
the Breastfed Baby
Why Delay Solids?
Health experts and breastfeeding experts agree that it's best to
wait until your baby is around six months old before offering solid
foods. There has been a large amount of research on this in the
recent past, and most health organizations have updated their recommendations
to agree with current research. Unfortunately, many health care
providers are not up to date in what they're telling parents, and
many, many books are not up to date.
The following organizations recommend that all babies be exclusively
breastfed (no cereal, juice or any other foods) for the first 6
months of life (not the first 4-6 months):
Most babies will become developmentally and physiologically ready
to eat solids by 6-9 months of age. For some babies, delaying solids
longer than six months can be a good thing; for example, some doctors
may recommend delaying solids for 12 months if there is a family
history of allergies.
Although some of the reasons listed here assume that your baby
is breastfed or fed breastmilk only, experts recommend that solids
be delayed for formula fed babies also.
- Delaying
solids gives baby greater protection from illness.
Although babies continue to receive many immunities
from breastmilk for as long as they nurse, the greatest
immunity occurs while a baby is exclusively breastfed.
Breastmilk contains 50+
known immune factors, and probably many more that are still
unknown. One study has shown that babies who were exclusively
breastfed for 4+ months had 40% fewer ear infections than breastfed
babies whose diets were supplemented with other foods. The probability
of respiratory illness occurring at any time during childhood
is significantly reduced if the child is fed exclusively breast
milk for at least 15 weeks and no solid foods are introduced during
this time. (Wilson,
1998) Many other studies have also linked the degree of exclusivity
of breastfeeding to enhanced health benefits (see Immune
factors in human milk and Risks
of Artificial Feeding).
- Delaying
solids gives baby's digestive system time to mature.
If solids are started before a baby's system is ready to handle
them, they are poorly digested and may cause unpleasant reactions
(digestive upset, gas, constipation, etc.). Protein digestion
is incomplete in infancy. Gastric acid and pepsin are secreted
at birth and increase toward adult values over the following 3
to 4 months. The pancreatic enzyme amylase does not reach adequate
levels for digestion of starches until around 6 months, and carbohydrate
enzymes such as maltase, isomaltase, and sucrase do not reach
adult levels until around 7 months. Young infants also have low
levels of lipase and bile salts, so fat digestion does not reach
adult levels until 6-9 months.
- Delaying
solids decreases the risk of food allergies.
It is well documented that prolonged exclusive breastfeeding results
in a lower incidence of food allergies (see Allergy
References and Risks
of Artificial Feeding). From birth until somewhere between
four and six months of age, babies possess what is often referred
to as an "open gut." This
means that the spaces between the cells of the small intestines
will readily allow intact macromolecules, including whole proteins
and pathogens, to pass directly into the bloodstream.This is great
for your breastfed baby as it allows beneficial antibodies in
breastmilk to pass more directly into baby's bloodstream, but
it also means that large proteins from other foods (which
may predispose baby to allergies) and disease-causing pathogens
can pass right through, too. During baby's first 4-6 months, while
the gut is still "open," antibodies (sIgA) from breastmilk
coat baby's digestive tract and provide passive immunity,
reducing the likelihood of illness and allergic reactions before
gut closure occurs. Baby starts producing these antibodies on
his own at around 6 months, and gut closure should have occurred
by this time also. See How
Breast Milk Protects Newborns and The
Case for the Virgin Gut for more on this subject.
- Delaying
solids helps to protect baby from iron-deficiency anemia.
The introduction of iron supplements and iron-fortified foods,
particularly during the first six months, reduces the efficiency
of baby's iron absorption. Healthy, full-term infants who are
breastfed exclusively for periods of 6-9 months have been shown
to maintain normal hemoglobin values and normal iron stores. In
one study (Pisacane, 1995), the researchers concluded that babies
who were exclusively breastfed for 7 months (and were not give
iron supplements or iron-fortified cereals) had significantly
higher hemoglobin levels at one year than breastfed babies who
received solid foods earlier than seven months. The researchers
found no cases of anemia within the first year in babies
breastfed exclusively for seven months and concluded that breastfeeding
exclusively for seven months reduces the risk of anemia. See Is
Iron-Supplementation Necessary? for more information.
- Delaying
solids helps to protect baby from future obesity.
The early introduction of solids is associated with increased
body fat and weight in childhood. (for example, see Wilson
1998, von
Kries 1999, Kalies
2005)
- Delaying
solids helps mom to maintain her milk supply.
Studies have shown that for a young baby solids replace
milk in a baby's diet - they do not add to baby's total intake.
The more solids that baby eats, the less milk he takes from mom,
and less milk taken from mom means less milk production. Babies
who eat lots of solids or who start solids early tend to wean
prematurely.
- Delaying
solids helps to space babies.
Breastfeeding is most effective in preventing
pregnancy when your baby is exclusively breastfed and all
of his nutritional and sucking needs are satisfied at the breast.
- Delaying
solids makes starting solids easier.
Babies who start solids later can feed themselves and are not
as likely to have allergic reactions to foods.
WHO:
Guiding
principles for complementary feeding of the breastfed child
WHO: Feeding
the non-breastfed child 6-24 months of age (March 2004)
WHO
Global strategy for infant and young child feeding (2003)
WHO:
Complementary
feeding: report of the global consultation, and summary of guiding
principles for complementary feeding of the breastfed child.
(2002)
WHO:
Nutrient
adequacy of exclusive breastfeeding for the term infant during
the first six months of life. (2002)
WHO:
The
Optimal Duration of Exclusive Breastfeeding: A Systematic Review
WHO/NHD/01.08 (2002)
WHO
Resolution WHA54.2 on Infant and young child nutrition (18
May 2001)
WHO
Global strategy for infant and young child feeding: the optimal
duration of exclusive breastfeeding A54/INF.DOC./4 (1 May
2001)
Developmental
Readiness of Normal Full Term Infants to Progress from Exclusive
Breastfeeding to the Introduction of Complementary Foods: Reviews
of the Relevant Literature Concerning Infant Gastrointestinal,
Immunologic, Oral Motor and Maternal Reproductive and Lactational
Development (April 2001), Audrey J. Naylor, MD, DrPH and Ardythe
L Morrow, PhD, Editors.
WHO:
The
Optimal Duration of Exclusive Breastfeeding: Report of an Expert
Consultation WHO/FCH/CAH/01.24 (28-30 March 2001)
- Optimal
duration of exclusive breast feeding in low income countries
(editorial). Black RE and Victora CG. BMJ 2002 (30 November);325:1252-1253.
- Rethinking
current recommendations to introduce solid food between four and
six months to exclusively breastfeeding infants. Borresen,
HC. J Hum Lact 1995 Sep;11(3):201-4.
- How
Breast Milk Protects Newborns by Jack Newman, MD
- Protective
nutrients and bacterial colonization in the immature human gut
(abstract)
- The
Bacterial Flora of Humans by Kenneth Todar, PhD
"At birth the entire intestinal tract
is sterile, but bacteria enter with the first feed. The initial
colonizing bacteria vary with the food source of the infant. In
breast-fed infants bifidobacteria account for more than 90% of
the total intestinal bacteria. Enterobacteriaceae and enterococci
are regularly present, but in low proportions, while bacteroides,
staphylococci, lactobacilli and clostridia are practically absent.
In bottle-fed infants, bifidobacteria are not predominant. When
breast-fed infants are switched to a diet of cow's milk or solid
food, bifidobacteria are progressively joined by enterics, bacteroides,
enterococci lactobacilli and clostridia. Apparently, human milk
contains a growth factor that enriches for growth of bifidobacteria,
and these bacteria play an important role in preventing colonization
of the infant intestinal tract by non indigenous or pathogenic
species."
- Mohrbacher, N. and Stock, J. BREASTFEEDING ANSWER BOOK.
Schaumburg, Illinois, USA; La
Leche League International 1997.
- American Academy of Pediatrics, Work Group on Breastfeeding.
Breastfeeding
and the Use of Human Milk. Pediatrics. 1997;100(6):1035
- Pisacane A, et al. Iron status in breast-fed infants. J Pediatr
1995 Sep;127(3):429-31.
- Sleisenger & Fordtran. Gastrointestinal and Liver Disease,
6th ed. W. B. Saunders Company (1998): p. 1495-1497.
Comparisons between different lengths of exclusive breastfeeding:
- Kramer MS, Kakuma R. The
optimal duration of exclusive breastfeeding: a systematic review.
Adv Exp Med Biol. 2004;554:63-77.
From the abstract: Infants who are breastfed
exclusively for 6 months experience less morbidity from gastrointestinal
tract infection than infants who were mixed breastfed as of 3
or 4 months of age. No deficits have been demonstrated in growth
among infants from either developing or developed countries who
are exclusively breastfed for 6 months or longer. Moreover, the
mothers of such infants have more prolonged lactational amenorrhea
and faster postpartum weight loss. Based on the results of this
review, the World Health Assembly adopted a resolution to recommend
exclusive breastfeeding for 6 months to its member countries.
- Onayade AA, Abiona TC, Abayomi IO, Makanjuola RO. The
first six month growth and illness of exclusively and non-exclusively
breast-fed infants in Nigeria. East Afr Med J. 2004 Mar;81(3):146-53.
CONCLUSION: It is concluded that exclusive
breast-feeding supported adequate growth during the first six
months of life for most of the infants studied. Early introduction
of complementary foods did not provide any advantages in terms
of weight gain in our environment, it was frequently associated
with illness episodes and growth faltering. Many mothers however
require support, encouragement and access to health care providers
to breastfeed exclusively for the first six months of life.
- Kramer MS, et al. Infant
growth and health outcomes associated with 3 compared with 6 mo
of exclusive breastfeeding. Am J Clin Nutr. 2003 Aug;78(2):291-5.
CONCLUSIONS: Exclusive breastfeeding for
6 mo is associated with a lower risk of gastrointestinal infection
and no demonstrable adverse health effects in the first year of
life.
WHO:
The
optimal duration of exclusive breastfeeding. A systematic review
WHO/FCH/CAH/01.23 (2002)
(compares introduction of solids at 3-4 months vs 6 months)
- Kramer MS, Kakuma R. Optimal
duration of exclusive breastfeeding. Cochrane Database Syst
Rev. 2002;(1):CD003517.
(compares introduction of solids
at 3-4 months vs 6 months)
From the reviewer's conclusions: "Infants who are exclusively
breastfed for six months experience less morbidity from gastrointestinal
infection than those who are mixed breastfed as of three or four
months, and no deficits have been demonstrated in growth among
infants from either developing or developed countries who are
exclusively breastfed for six months or longer. Moreover, the
mothers of such infants have more prolonged lactational amenorrhea."
- Dewey KG, Cohen RJ, Brown KH, Rivera LL. Effects
of exclusive breastfeeding for four versus six months on maternal
nutritional status and infant motor development: results of two
randomized trials in Honduras. J Nutr. 2001 Feb;131(2):262-7.
- Hop LT, Gross R, Giay T, Sastroamidjojo S, Schultink W, Lang
NT. Premature
complementary feeding is associated with poorer growth of vietnamese
children. J Nutr. 2000 Nov;130(11):2683-90.
(mainly compares introduction of
solids before/after 3 mo)
- Wilson AC, et al. Relation
of infant diet to childhood health: seven year follow up of cohort
of children in Dundee infant feeding study. BMJ 1998 January;316:21-25.
(compares introduction of solids before/after
15 weeks)
Page last modified:
09/19/2006
Written: 05/21/1998
|