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Is my baby lactose intolerant?

By Kelly Bonyata, BS, IBCLC

If your baby is sensitive to dairy products it is highly unlikely that the problem is lactose intolerance, although many people may tell you so.

There are three types of lactose intolerance:

  1. Primary lactose intolerance
  2. Congenital lactose intolerance
  3. Secondary lactose intolerance

Primary lactose intolerance (also called developmental, late-onset or adult lactose intolerance) is relatively common in adults (and more common in some nationalities than others), and is caused by a slow decrease in the body's production of lactase, the enzyme that breaks down lactose (milk sugar). This occurs gradually, over a period of years, and never appears before 2-5 years old and often not until young adulthood. Almost all adults who are lactose intolerant have this type of lactose intolerance, which is not related to lactose intolerance in babies.

Congenital lactose intolerance and similar congenital disorders

  • Congenital lactose intolerance is very rare and is an inherited metabolic disorder rather than an allergy. This disorder is generally apparent within a few days after birth and is characterized by severe diarrhea, vomiting, dehydration and failure to thrive. It resolves after the age of six months.
  • A similar, less severe, metabolic disorder is congenital lactase deficiency. This disorder, apparent within 10 days of birth, occurs when brush-border lactase activity (required for the digestion of lactose) in the small intestine is low or absent at birth and is characterized by diarrhea and malabsorption. It is also very rare.
  • Galactosemia is another rare metabolic disorder that occurs when the liver enzyme GALT, needed to break down galactose, is partially or completely absent. Although this disorder does not directly concern lactose, babies with the more severe forms of galactosemia will not be able to tolerate any lactose since lactose is formed from the two sugars galactose and glucose. The classical form of galactosemia is characterized by vomiting, diarrhea, jaundice and failure to thrive within a few days after birth.
  • Some premature babies have a temporary form of lactose intolerance because their bodies are not yet producing lactase. This will go away as baby matures, and in fact the maturation process can be accelerated by baby's ingestion of lactose.

Secondary lactose intolerance (also called acquired lactose intolerance) can appear at any age and occurs when the intestinal brush border is damaged by an infectious, allergic or inflammatory process, thus reducing lactase activity. Causes of secondary lactose intolerance include gastroenteritis, food intolerance or allergy, celiac disease (gluten intolerance), and bowel surgery. Per Joy Anderson, IBCLC (in Lactose intolerance and the breastfed baby):

"Anything that damages the gut lining, even subtly, can cause secondary lactose intolerance. The enzyme lactase is produced in the very tips of folds of the intestine, and anything that causes damage to the gut may wipe off these tips and reduce the enzyme production.

"...Secondary lactose intolerance is a temporary state as long as the gut damage can heal. When the cause of the damage to the gut is removed, for example the food to which a baby is allergic is taken out of the diet, the gut will heal even if the baby is still fed breastmilk."

Although cow's milk protein sensitivity and lactose intolerance are not the same thing, they can sometimes occur at the same time, since food allergy can cause secondary lactose intolerance.

 

Page last modified: 05/10/2005
Written: 10/26/1999


See also: Dairy and other Food Sensitivities in Breastfed Babies @

 

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